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Hawaiian Style Hot Dogs Hawaiian Style Hot Dogs
Hawaiian Style Hot Dogs

Hawaiian Style Hot Dogs

Hot dogs topped with a sweet mango-pineapple relish for a juicy, tropical bite.
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Recipe -
Hot dogs topped with mango, pineapple, chipotle chili pepper and jalapeños.
Hawaiian Style Hot Dogs
Prep Time15 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 Mango, peeled and diced
1 Cup Fresh Pineapple, diced
1/4 Cup Fresh Basil, chopped
Lime
2 Tablespoons Olive Oil
1 Can Chipotle Chili Adobo
1 Jalapeno, seeded and chopped
4 - 6 Hot Dogs or Spicy Brats, whichever you prefer
4 - 6 Hot Dog Buns
BBQ Sauce, for topping
Salt, to taste
Pepper, to taste
Directions
  1. In a bowl, combine the mango, pineapple, basil, lime juice, olive oil, chipotle chili pepper in adobo, and jalapeños. Add a pinch of salt and pepper to taste. Mix until all the ingredients are well combine.
  2. Preheat the grill to medium high heat. 
  3. Grill your hot dogs until cooked through and light char marks appear. 
  4. Toast the hot dog buns on the grill. (Note: you can also spread some melted butter over the inside of the buns and place face down on the grill.)   
  5. Place the hot dogs in the toasted buns. Drizzle with BBQ sauce and top with the mango-pineapple relish and pickled jalapeños. 
  6. Enjoy! 
15 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 Mango, peeled and diced
Not Available
1 Cup Fresh Pineapple, diced
Not Available
1/4 Cup Fresh Basil, chopped
North Shore Living Herbs Basil
North Shore Living Herbs Basil - 1 Each
$3.99
Lime
Not Available
2 Tablespoons Olive Oil
Not Available
1 Can Chipotle Chili Adobo
Not Available
1 Jalapeno, seeded and chopped
Not Available
4 - 6 Hot Dogs or Spicy Brats, whichever you prefer
Not Available
4 - 6 Hot Dog Buns
Not Available
BBQ Sauce, for topping
Cattlemen's Carolina Tangy Goldâ„¢ BBQ Sauce
Cattlemen's Carolina Tangy Goldâ„¢ BBQ Sauce - 128 Ounce
$11.99$0.09/oz
Salt, to taste
Not Available
Pepper, to taste
Not Available

Directions

  1. In a bowl, combine the mango, pineapple, basil, lime juice, olive oil, chipotle chili pepper in adobo, and jalapeños. Add a pinch of salt and pepper to taste. Mix until all the ingredients are well combine.
  2. Preheat the grill to medium high heat. 
  3. Grill your hot dogs until cooked through and light char marks appear. 
  4. Toast the hot dog buns on the grill. (Note: you can also spread some melted butter over the inside of the buns and place face down on the grill.)   
  5. Place the hot dogs in the toasted buns. Drizzle with BBQ sauce and top with the mango-pineapple relish and pickled jalapeños. 
  6. Enjoy!